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Protection of soil and water resources with a view to achieve an agro-sylvo-cynegetic balance
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Ensuring the quality of agricultural production with a view to preserving and protecting renewable natural and man-induced resources
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Assessing agricultural potential of Romanian land owners compared to competitors on the Romanian and European Community markets
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Monitoring the evolution of quality and productivity of agro-eco-systems and identifying agricultural practices that are no longer viable within the context of European integration
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Restoring both soil fertility through non-polluting methods and man-degraded areas
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Sustainable using agricultural lands
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Introducing new cultivars resistant to the main diseases (pear, apricot, peach)
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Rationalising treatment application on fruit tree plantations through pheromone traps
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Increasing food safety as a result of crop quality improvement
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Chemical control of invading species within agro-eco-systems
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Developing efficient methods of producing and controlling biologic agent quality
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Developing, achieving, and integrating technologies to obtain biological produce based on micro-organisms
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Expanding the use of natural enemies of the pest insects with a view to develop cheap technologies
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Ecologically integrated protection of the eco-systems: a main component of the concept of sustainable agriculture in accordance with European norms and standards
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Studying biology, ecology, and integrate control of a new pest (Helicoverpa armigera Hb.) in Western Romania in the conditions of environmental protection and of preserving the balance in agro-bio-coenoses
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Developing non-polluting technologies specific to biological agriculture
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Micro-adaptation of cultivars and hybrids in the main agricultural areas of Western Romania
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Introducing and expanding new crop species
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Studying pasture flora inter- and intra-specific biodiversity
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Studying invasive plant species on pastures
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Developing technologies of rational pasture exploitation and of maintenance
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Improving consumer information on ecological agro-alimentary produce through information systems
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Researching agro-alimentary consumption in the Timiş County
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Researching the effects of Romania’s integration into the E.U. with a view to agriculture