Graduates whose major is AGRICULTURE acquire knowledge concerning the newest technologies and systems of growing plants in order to get economically efficient productions and observe environmental protection regulations. Undergraduates study in detail subjects that will help in turning intensive agriculture into biological agriculture.
Graduates whose major is ENGINEERING AND PROTECTION OF THE AGRICULTURAL ENVIRONMENT acquire knowledge concerning agricultural engineering, monitoring, identifying, quantifying, and eliminating or diminishing polluting sources in order to prevent and control the depreciation of the environment quality in general and of the agricultural environment in particular. They will be able to analyse water, soil, and crop quality, and to design ecological improvement plans.
Graduates whose major is BIOLOGY –AGRICULTURAL SCIENCE are trained as future teachers of biology and agricultural science for rural schools and agricultural high-schools. The curricula and analytical programmes aim at well preparing undergraduates professionally, enabling them to become valuable teachers. We also train future researchers in the field of biology and agricultural science for future valuable scientific results.
Graduates whose major is AGRICULTURAL BIOTECHNOLOGIES – PLANT PROTECTION are trained in the field of “Plant protection” as non-polluting agriculturists practicing “integrated production”, an agricultural system that implies plant pathogen and pest prevention and therapy. We also train elite researchers that contribute to the solving of some major problems of plant protection at national and European level.
Graduates whose major is CADASTRE acquire knowledge concerning the topography, geodesy, cartography, and quantitative, qualitative, and legal cadastre. They acquire practical abilities of measuring land, operating computers, designing and using topographical and cadastral plans, and designing topographical and cadastral documentation.
Graduates whose major is MACHINES AND EQUIPMENT FOR AGRICULTURE AND FOOD INDUSTRY acquire knowledge concerning the newest agricultural and food industry machines, in a field that is still lacking properly well-trained specialists.